Took this last weekend when I dragged ICM to the Farmer's Market. The colors of the bunch of chard is so pretty, especially against a wintery drabby back drop. Who knew chard could be so beautiful?? I did buy a bunch and made a vegetable soup from Cookbooks 101, link right here: http://www.101cookbooks.com/archives/green-soup-with-ginger-recipe.html. Only now did I realize I had forgotten the ginger, oops.
Heading out of town tomorrow and hope to really get back in the swing of things. Photos from SA to come, promise promise promise.